01922nam 2200541 450 991082816360332120230911121012.01-119-23807-21-119-23797-11-119-23810-2(CKB)4330000000009497(DLC) 2016051299(Au-PeEL)EBL4825491(CaPaEBR)ebr11363651(MiAaPQ)EBC4825491(OCoLC)962172129(EXLCZ)99433000000000949720170404h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierFood safety in China science, technology, management and regulation /editors, Joseph Jwu-Shan Jen, Junshi ChenSomerset :Wiley,2017.©20171 online resource (699 pages)THEi Wiley ebooks1-119-23796-3 Includes bibliographical references and index.From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight.THEi Wiley ebooks.Food adulteration and inspectionChinaFoodSafety measuresGovernment policyChinaFood contaminationChinaFood adulteration and inspectionFoodSafety measuresGovernment policyFood contamination363.19/260951Jen Joseph J.1939-Chen JunshiMiAaPQMiAaPQMiAaPQBOOK9910828163603321Food safety in China4027634UNINA