Diet, nutrition, and cancer / / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
Diet, nutrition, and cancer / / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council
|
| Pubblicazione: | Washington, D.C. : , : National Academy Press, , 1982 |
| Descrizione fisica: | 1 online resource (xii, 478 pages) : illustrations |
| Disciplina: | 616.99/4071 |
| Soggetto topico: | Cancer - Nutritional aspects |
| Food habits | |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di bibliografia: | Includes bibliographies. |
| Sommario/riassunto: | Based on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition. |
| Titolo autorizzato: | Diet, nutrition, and cancer |
| ISBN: | 1-280-24619-7 |
| 9786610246199 | |
| 0-309-56792-0 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910778681603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |