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010   $a1-280-24619-7
010   $a9786610246199
010   $a0-309-56792-0
035   $a(CKB)110986584750618
035   $a(OCoLC)57733176
035   $a(CaPaEBR)ebrary10071445
035   $a(SSID)ssj0000138783
035   $a(PQKBManifestationID)11146111
035   $a(PQKBTitleCode)TC0000138783
035   $a(PQKBWorkID)10100894
035   $a(PQKB)10265321
035   $a(MiAaPQ)EBC3377417
035   $a(Au-PeEL)EBL3377417
035   $a(CaPaEBR)ebr10071445
035   $a(CaONFJC)MIL24619
035   $a(OCoLC)923270430
035   $a(EXLCZ)99110986584750618
100   $a19820910d1982      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aDiet, nutrition, and cancer /$fCommittee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council
210  1$aWashington, D.C. :$cNational Academy Press,$d1982.
215   $a1 online resource  (xii, 478 pages) $cillustrations
300   $aBibliographic Level Mode of Issuance: Monograph
311 0 $a0-309-03280-6 
320   $aIncludes bibliographies.
330   $aBased on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
606   $aCancer$xNutritional aspects
606   $aFood habits
615  0$aCancer$xNutritional aspects.
615  0$aFood habits.
676   $a616.99/4071
712 02$aAssembly of Life Sciences (U.S.).$bCommittee on Diet, Nutrition, and Cancer.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910778681603321
996   $aDiet, nutrition, and cancer$93775093
997   $aUNINA