02063nam 2200565Ia 450 991077868160332120231010164030.01-280-24619-797866102461990-309-56792-0(CKB)110986584750618(OCoLC)57733176(CaPaEBR)ebrary10071445(SSID)ssj0000138783(PQKBManifestationID)11146111(PQKBTitleCode)TC0000138783(PQKBWorkID)10100894(PQKB)10265321(MiAaPQ)EBC3377417(Au-PeEL)EBL3377417(CaPaEBR)ebr10071445(CaONFJC)MIL24619(OCoLC)923270430(EXLCZ)9911098658475061819820910d1982 uy 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierDiet, nutrition, and cancer /Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research CouncilWashington, D.C. :National Academy Press,1982.1 online resource (xii, 478 pages) illustrationsBibliographic Level Mode of Issuance: Monograph0-309-03280-6 Includes bibliographies.Based on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.CancerNutritional aspectsFood habitsCancerNutritional aspects.Food habits.616.99/4071Assembly of Life Sciences (U.S.).Committee on Diet, Nutrition, and Cancer.MiAaPQMiAaPQMiAaPQBOOK9910778681603321Diet, nutrition, and cancer3775093UNINA