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Fish nutrition and feed technology / / edited by Marina Paolucci and Shunsuke Koshio



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Titolo: Fish nutrition and feed technology / / edited by Marina Paolucci and Shunsuke Koshio Visualizza cluster
Pubblicazione: Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023
Descrizione fisica: 1 online resource (266 pages)
Disciplina: 639.3
Soggetto topico: Fishes - Feeding and feeds
Fishes - Nutrition
Persona (resp. second.): PaolucciMarina
KoshioShunsuke
Sommario/riassunto: This Special Issue focuses on feeding and feed technology advances and challenges in aquaculture. These are of particular interest since aquaculture and fisheries are considered crucial sources of animal protein in human diets, providing around 17% of global edible animal protein. Special attention is given to alternative sources of fish meal and how substitutions can influence the metabolism, immune response, and disease resistance of the targeted species. Moreover, the impact of plant extracts on growth performances, physiological responses, immunity, and intestinal health is addressed.
Titolo autorizzato: Fish Nutrition and Feed Technology  Visualizza cluster
ISBN: 3-0365-7279-1
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910719773803321
Lo trovi qui: Univ. Federico II
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