01745nam 2200385 450 991071977380332120230623175259.03-0365-7279-1(CKB)4960000000467868(NjHacI)994960000000467868(EXLCZ)99496000000046786820230623d2023 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierFish nutrition and feed technology /edited by Marina Paolucci and Shunsuke KoshioBasel, Switzerland :MDPI - Multidisciplinary Digital Publishing Institute,2023.1 online resource (266 pages)3-0365-7278-3 This Special Issue focuses on feeding and feed technology advances and challenges in aquaculture. These are of particular interest since aquaculture and fisheries are considered crucial sources of animal protein in human diets, providing around 17% of global edible animal protein. Special attention is given to alternative sources of fish meal and how substitutions can influence the metabolism, immune response, and disease resistance of the targeted species. Moreover, the impact of plant extracts on growth performances, physiological responses, immunity, and intestinal health is addressed.FishesFeeding and feedsFishesNutritionFishesFeeding and feeds.FishesNutrition.639.3Paolucci MarinaKoshio ShunsukeNjHacINjHaclBOOK9910719773803321Fish Nutrition and Feed Technology3360317UNINA