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100   $a20230623d2023      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFish nutrition and feed technology /$fedited by Marina Paolucci and Shunsuke Koshio
210  1$aBasel, Switzerland :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2023.
215   $a1 online resource (266 pages)
311   $a3-0365-7278-3 
330   $aThis Special Issue focuses on feeding and feed technology advances and challenges in aquaculture. These are of particular interest since aquaculture and fisheries are considered crucial sources of animal protein in human diets, providing around 17% of global edible animal protein. Special attention is given to alternative sources of fish meal and how substitutions can influence the metabolism, immune response, and disease resistance of the targeted species. Moreover, the impact of plant extracts on growth performances, physiological responses, immunity, and intestinal health is addressed.
606   $aFishes$xFeeding and feeds
606   $aFishes$xNutrition
615  0$aFishes$xFeeding and feeds.
615  0$aFishes$xNutrition.
676   $a639.3
702   $aPaolucci$b Marina
702   $aKoshio$b Shunsuke
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910719773803321
996   $aFish Nutrition and Feed Technology$93360317
997   $aUNINA