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Autore: | Volpe Richard |
Titolo: | Assessing the healthfulness of consumers' grocery purchases / / Richard Volpe and Abigail Okrent |
Pubblicazione: | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2012] |
Descrizione fisica: | 1 online resource (iv, 28 pages) : color illustrations |
Soggetto topico: | Groceries - Health aspects - United States - Evaluation |
Food preferences - Health aspects - United States | |
Diet - Standards - United States | |
Grocery shopping - United States | |
Persona (resp. second.): | OkrentAbigail Mary |
Note generali: | "This study focuses on consumers' grocery (food-at-home) expenditures to measure the extent to which Americans are conforming to Dietary Guidelines for Americans with the foods they purchase at the supermarket"--Abstract. |
Title from title screen (viewed Feb. 26, 2014). | |
"A report from the Economic Research Service." | |
"November 2012." | |
Accompanied by summary report. | |
Nota di bibliografia: | Includes bibliographical references (pages 16-19). |
Altri titoli varianti: | Healthfulness of consumers' grocery purchases |
Titolo autorizzato: | Assessing the healthfulness of consumers' grocery purchases |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910702451503321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |