02093oam 2200505I 450 991070245150332120140226100857.0(CKB)5470000002427654(OCoLC)871031659(EXLCZ)99547000000242765420140226d2012 ua 0engurcn||||a||||rdacontentrdamediardacarrierAssessing the healthfulness of consumers' grocery purchases /Richard Volpe and Abigail Okrent[Washington, D.C.] :United States Department of Agriculture, Economic Research Service,[2012]1 online resource (iv, 28 pages) color illustrationsEconomic information bulletin ;number 102"This study focuses on consumers' grocery (food-at-home) expenditures to measure the extent to which Americans are conforming to Dietary Guidelines for Americans with the foods they purchase at the supermarket"--Abstract.Title from title screen (viewed Feb. 26, 2014)."A report from the Economic Research Service.""November 2012."Accompanied by summary report.Includes bibliographical references (pages 16-19).Healthfulness of consumers' grocery purchasesGroceriesHealth aspectsUnited StatesEvaluationFood preferencesHealth aspectsUnited StatesDietStandardsUnited StatesGrocery shoppingUnited StatesGroceriesHealth aspectsEvaluation.Food preferencesHealth aspectsDietStandardsGrocery shoppingVolpe Richard1186052Okrent Abigail MaryUnited States.Department of Agriculture.Economic Research Service,GPOGPOGPOBOOK9910702451503321Assessing the healthfulness of consumers' grocery purchases3476883UNINA