The effect on dietary quality of participation in the food stamp and WIC programs [[electronic resource] /] / Parke E. Wilde, Paul E. McNamara, Christine K. Ranney
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| Autore: |
Wilde Parke
|
| Titolo: |
The effect on dietary quality of participation in the food stamp and WIC programs [[electronic resource] /] / Parke E. Wilde, Paul E. McNamara, Christine K. Ranney
|
| Pubblicazione: | Washington, DC : , : U.S. Dept. of Agriculture, Economic Research Service, , [2000] |
| Descrizione fisica: | 1 online resource (v, 13 pages) : illustrations |
| Soggetto topico: | Food relief - United States - Evaluation |
| Food consumption | |
| Welfare recipients - Nutrition - United States | |
| Nutrition surveys - United States | |
| Food stamps - United States - Evaluation | |
| Soggetto genere / forma: | Statistics. |
| Altri autori: |
McNamaraPaul E
RanneyChristine K
|
| Note generali: | Title from PDF title screen (viewed Mar. 12, 2012). |
| "September 2000." | |
| Nota di bibliografia: | Includes bibliographical references (page 11). |
| Titolo autorizzato: | The effect on dietary quality of participation in the food stamp and WIC programs |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910701591103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |