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100   $a20090420d2000      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe effect on dietary quality of participation in the food stamp and WIC programs$b[electronic resource] /$fParke E. Wilde, Paul E. McNamara, Christine K. Ranney
210  1$aWashington, DC :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2000]
215   $a1 online resource (v, 13 pages) $cillustrations
225 1 $aFood assistance and nutrition research report ;$vno. 9
300   $aTitle from PDF title screen (viewed Mar. 12, 2012).
300   $a"September 2000."
320   $aIncludes bibliographical references (page 11).
606   $aFood relief$zUnited States$xEvaluation
606   $aFood consumption$vStatistics
606   $aWelfare recipients$xNutrition$zUnited States
606   $aNutrition surveys$zUnited States
606   $aFood stamps$zUnited States$xEvaluation
608   $aStatistics.$2lcgft
615  0$aFood relief$xEvaluation.
615  0$aFood consumption
615  0$aWelfare recipients$xNutrition
615  0$aNutrition surveys
615  0$aFood stamps$xEvaluation.
700   $aWilde$b Parke$01393770
701   $aMcNamara$b Paul E$01407502
701   $aRanney$b Christine K$01407503
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bCOD
801  1$bCOD
801  2$bCOD
801  2$bOCLCE
801  2$bOCLCQ
801  2$bGPO
906   $aBOOK
912   $a9910701591103321
996   $aThe effect on dietary quality of participation in the food stamp and WIC programs$93489171
997   $aUNINA