01999oam 2200541 a 450 991070159110332120120313092726.0(CKB)5470000002419173(OCoLC)318813057(OCoLC)631052167(EXLCZ)99547000000241917320090420d2000 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierThe effect on dietary quality of participation in the food stamp and WIC programs[electronic resource] /Parke E. Wilde, Paul E. McNamara, Christine K. RanneyWashington, DC :U.S. Dept. of Agriculture, Economic Research Service,[2000]1 online resource (v, 13 pages) illustrationsFood assistance and nutrition research report ;no. 9Title from PDF title screen (viewed Mar. 12, 2012)."September 2000."Includes bibliographical references (page 11).Food reliefUnited StatesEvaluationFood consumptionStatisticsWelfare recipientsNutritionUnited StatesNutrition surveysUnited StatesFood stampsUnited StatesEvaluationStatistics.lcgftFood reliefEvaluation.Food consumptionWelfare recipientsNutritionNutrition surveysFood stampsEvaluation.Wilde Parke1393770McNamara Paul E1407502Ranney Christine K1407503United States.Department of Agriculture.Economic Research Service.CODCODCODOCLCEOCLCQGPOBOOK9910701591103321The effect on dietary quality of participation in the food stamp and WIC programs3489171UNINA