A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage [[electronic resource] /] / by H.J. Barnett, R.W. Nelson, and F.T. Poysky
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| Autore: |
Barnett H. J
|
| Titolo: |
A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage [[electronic resource] /] / by H.J. Barnett, R.W. Nelson, and F.T. Poysky
|
| Pubblicazione: | Seattle, WA : , : Utilization Research Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, , [1991] |
| Descrizione fisica: | 1 online resource (vi, 59 pages) : illustrations |
| Soggetto topico: | Pink salmon |
| Coho salmon | |
| Fishery products - Storage | |
| Altri autori: |
NelsonR. W
PoyskyF. T
|
| Note generali: | Title from title screen (viewed on May 14, 2012). |
| "September 1991." | |
| Nota di bibliografia: | Includes bibliographical references (pages 46-47). |
| Titolo autorizzato: | A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910699373803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
NOAA technical memorandum NMFS F/NWC ; ; 208.