01851nam 2200445Ia 450 991069937380332120230902161545.0(CKB)5470000002402176(OCoLC)793519431(EXLCZ)99547000000240217620120514d1991 ua 0engurbn|||||||||txtrdacontentcrdamediacrrdacarrierA comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage[electronic resource] /by H.J. Barnett, R.W. Nelson, and F.T. PoyskySeattle, WA :Utilization Research Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration,[1991]1 online resource (vi, 59 pages) illustrationsNOAA technical memorandum NMFS F/NWC ;208Title from title screen (viewed on May 14, 2012)."September 1991."Includes bibliographical references (pages 46-47).NOAA technical memorandum NMFS F/NWC ;208.Pink salmonCoho salmonFishery productsStoragePink salmon.Coho salmon.Fishery productsStorage.Barnett H. J1411428Nelson R. W1411429Poysky F. T1411430Northwest Fisheries Science Center (U.S.).Kodiak Investigations--Utilization Research Division.GPOGPOBOOK9910699373803321A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage3502735UNINA