A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage [[electronic resource] /] / by H.J. Barnett, R.W. Nelson, and F.T. Poysky
Pubbl/distr/stampa
Seattle, WA : , : Utilization Research Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, , [1991]
Descrizione fisica
1 online resource (vi, 59 pages) : illustrations
Collana
NOAA technical memorandum NMFS F/NWC ; ; 208
Altri autori (Persone)
NelsonR. W
PoyskyF. T
Soggetti
Pink salmon
Coho salmon
Fishery products - Storage
Lingua di pubblicazione
Inglese
Formato
Materiale a stampa
Livello bibliografico
Monografia
Note generali
Title from title screen (viewed on May 14, 2012).
"September 1991."
Nota di bibliografia
Includes bibliographical references (pages 46-47).