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| Titolo: |
Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII) [[electronic resource]]
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| Pubblicazione: | [Washington, D.C.] : , : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, , [2007] |
| Descrizione fisica: | 1 online resource (xv, 72 pages) : color map |
| Soggetto topico: | Food consumption - United States |
| Nutrition - Evaluation | |
| Note generali: | Title from PDF title screen (viewed on Mar. 12, 2010).. |
| "March 2007." | |
| "EPA/600/R-05/062F." | |
| Nota di bibliografia: | Includes bibliographical references (page 72). |
| Altri titoli varianti: | Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals |
| Titolo autorizzato: | Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII) ![]() |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910698906103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |