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100   $a20100312d2007      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAnalysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII)$b[electronic resource]
210  1$a[Washington, D.C.] :$cNational Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency,$d[2007]
215   $a1 online resource (xv, 72 pages) $ccolor map
300   $aTitle from PDF title screen (viewed on Mar. 12, 2010)..
300   $a"March 2007."
300   $a"EPA/600/R-05/062F."
320   $aIncludes bibliographical references (page 72).
517   $aAnalysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals 
606   $aFood consumption$zUnited States
606   $aNutrition$xEvaluation
615  0$aFood consumption
615  0$aNutrition$xEvaluation.
712 02$aNational Center for Environmental Assessment (Washington, D.C.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910698906103321
996   $aAnalysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII)$93198151
997   $aUNINA