01714nam 2200385Ia 450 991069890610332120100312163717.0(CKB)5470000002398819(OCoLC)551794389(EXLCZ)99547000000239881920100312d2007 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierAnalysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII)[electronic resource][Washington, D.C.] :National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency,[2007]1 online resource (xv, 72 pages) color mapTitle from PDF title screen (viewed on Mar. 12, 2010).."March 2007.""EPA/600/R-05/062F."Includes bibliographical references (page 72).Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals Food consumptionUnited StatesNutritionEvaluationFood consumptionNutritionEvaluation.National Center for Environmental Assessment (Washington, D.C.)GPOGPOBOOK9910698906103321Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII)3198151UNINA