01714nam 2200385Ia 450 991069890610332120100312163717.0(CKB)5470000002398819(OCoLC)551794389(EXLCZ)99547000000239881920100312d2007 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierAnalysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII)[electronic resource][Washington, D.C.] :National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency,[2007]1 online resource (xv, 72 pages) color mapTitle from PDF title screen (viewed on Mar. 12, 2010).."March 2007.""EPA/600/R-05/062F."Includes bibliographical references (page 72).Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals Food consumptionUnited StatesNutritionEvaluationFood consumptionNutritionEvaluation.National Center for Environmental Assessment (Washington, D.C.)GPOGPOBOOK9910698906103321Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII)3198151UNINA01501nam0 2200361 i 450 RML017977220231121125656.0978882225812020081111d2008 ||||0itac50 baitaitz01i xxxe z01nLucrezio, la natura e la scienzaa cura di Marco Beretta e Francesco CittiFirenzeOlschki2008VI, 237 p.ill.24 cmBiblioteca di Nuncius66001CFI01639172001 Biblioteca di Nuncius66Lucrezio Caro, TitoAtti di congressiFIRRMLC365084NLucrezio Caro, TitoFortunaFIRRMLC171135NCongressiRavenna2006FIRRMLC330036ECitti, Francesco <1964- >BVEV021362Beretta, Marco <1962- >MILV177033ITIT-0120081111IT-RM028 IT-RM0418 IT-FR0017 Biblioteca Universitaria AlessandrinaRM028 BIBLIOTECA ACCADEMIA NAZ. DEI LINCEI E CORSINIANARM0418 Biblioteca umanistica Giorgio ApreaFR0017 NRML0179772Biblioteca umanistica Giorgio Aprea 52MAG 8/1716 52AMT0000005715 VMN RS Cofin. Prof. Pecere 2007A 2013010820130108 01 10 52Lucrezio, la natura e la scienza1119415UNICAS