Electron spin resonance in food science / / edited by Ashutosh Kumar Shukla
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| Titolo: |
Electron spin resonance in food science / / edited by Ashutosh Kumar Shukla
|
| Pubblicazione: | Oxford, England : , : Elsevier, , 2017 |
| ©2017 | |
| Descrizione fisica: | 1 online resource (178 pages) |
| Disciplina: | 539.72112 |
| Soggetto topico: | Electron |
| Persona (resp. second.): | ShuklaAshutosh Kumar |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| Nota di contenuto: | ESR standard methods for detection of irradiated food/ C.D. Negut, M. Cutrubinis -- ESR investigation of the free radicals in irradiated foods/ O.G. Duliu, V. Bercu -- Electron spin resonance technique in the quality determination of irradiated foods/ K.P. Mishra -- ESR detection of irradiated food materials/ G.P. Guzik, A.K. Shukla -- ESR spectroscopy for the identification of irradiated fruits and vegetables/ K. Akram, U. Farooq, A. Shafi -- Electron paramagnetic resonance spectroscopy to study liquid food and beverages/ A.I. Smirnov -- ESR of irradiated drugs and excipients for drug control and safety/ S. Iravani -- Free radicals in nonirradiated and irradiated foods investigated by ESR and 9 GHz ESR imaging/ K. Nakagawa. |
| Titolo autorizzato: | Electron spin resonance in food science |
| ISBN: | 0-12-813364-3 |
| 0-12-805428-X | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910583036403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |