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100   $a20170111h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aElectron spin resonance in food science /$fedited by Ashutosh Kumar Shukla
210  1$aOxford, England :$cElsevier,$d2017.
210  4$dİ2017
215   $a1 online resource (178 pages)
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $tESR standard methods for detection of irradiated food/$rC.D. Negut, M. Cutrubinis --$tESR investigation of the free radicals in irradiated foods/$rO.G. Duliu, V. Bercu --$tElectron spin resonance technique in the quality determination of irradiated foods/$rK.P. Mishra --$tESR detection of irradiated food materials/$rG.P. Guzik, A.K. Shukla --$tESR spectroscopy for the identification of irradiated fruits and vegetables/$rK. Akram, U. Farooq, A. Shafi --$tElectron paramagnetic resonance spectroscopy to study liquid food and beverages/$rA.I. Smirnov --$tESR of irradiated drugs and excipients for drug control and safety/$rS. Iravani --$tFree radicals in nonirradiated and irradiated foods investigated by ESR and 9 GHz ESR imaging/$rK. Nakagawa.
606   $aElectron
615  0$aElectron.
676   $a539.72112
702   $aShukla$b Ashutosh Kumar
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583036403321
996   $aElectron spin resonance in food science$92097115
997   $aUNINA