01836nam 2200385 450 991058303640332120230120002459.00-12-813364-30-12-805428-X(CKB)3710000001006875(MiAaPQ)EBC4774167(EXLCZ)99371000000100687520170111h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierElectron spin resonance in food science /edited by Ashutosh Kumar ShuklaOxford, England :Elsevier,2017.©20171 online resource (178 pages)Includes bibliographical references at the end of each chapters and index.ESR standard methods for detection of irradiated food/C.D. Negut, M. Cutrubinis --ESR investigation of the free radicals in irradiated foods/O.G. Duliu, V. Bercu --Electron spin resonance technique in the quality determination of irradiated foods/K.P. Mishra --ESR detection of irradiated food materials/G.P. Guzik, A.K. Shukla --ESR spectroscopy for the identification of irradiated fruits and vegetables/K. Akram, U. Farooq, A. Shafi --Electron paramagnetic resonance spectroscopy to study liquid food and beverages/A.I. Smirnov --ESR of irradiated drugs and excipients for drug control and safety/S. Iravani --Free radicals in nonirradiated and irradiated foods investigated by ESR and 9 GHz ESR imaging/K. Nakagawa.ElectronElectron.539.72112Shukla Ashutosh KumarMiAaPQMiAaPQMiAaPQBOOK9910583036403321Electron spin resonance in food science2097115UNINA