Caution in the Kitchen! : Germs, Allergies, and Other Health Concerns
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| Autore: |
Boothroyd Jennifer
|
| Titolo: |
Caution in the Kitchen! : Germs, Allergies, and Other Health Concerns
|
| Pubblicazione: | Lerner |
| Descrizione fisica: | 1 online resource (32 p.) : ill |
| Disciplina: | 363.19/2 |
| Sommario/riassunto: | Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen! |
| Altri titoli varianti: | Caution in the Kitchen! |
| Titolo autorizzato: | Caution in the Kitchen! : Germs, Allergies, and Other Health Concerns |
| ISBN: | 1-5124-4691-2 |
| Formato: | Musica  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910155744103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |