1.

Record Nr.

UNINA9910155744103321

Autore

Boothroyd Jennifer

Titolo

Caution in the Kitchen! : Germs, Allergies, and Other Health Concerns

Pubbl/distr/stampa

Lerner

ISBN

1-5124-4691-2

Descrizione fisica

1 online resource (32 p.) : ill

Disciplina

363.19/2

Lingua di pubblicazione

Inglese

Formato

Musica

Livello bibliografico

Monografia

Sommario/riassunto

Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!