LEADER 01212ojm 2200253z- 450 001 9910155744103321 005 20230913112557.0 010 $a1-5124-4691-2 035 $a(CKB)3710000000976096 035 $a(BIP)058891675 035 $a(EXLCZ)993710000000976096 100 $a20231107c2017uuuu -u- - 101 0 $aeng 200 10$aCaution in the Kitchen! : Germs, Allergies, and Other Health Concerns 210 $cLerner 215 $a1 online resource (32 p.) $cill 330 8 $aFood safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen! 517 $aCaution in the Kitchen! 676 $a363.19/2 700 $aBoothroyd$b Jennifer$01435213 906 $aAUDIO 912 $a9910155744103321 996 $aCaution in the Kitchen! : Germs, Allergies, and Other Health Concerns$93595070 997 $aUNINA