Mass spectrometry and nutrition research / / edited by Laurent B. Fay and Martin Kussmann
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| Titolo: |
Mass spectrometry and nutrition research / / edited by Laurent B. Fay and Martin Kussmann
|
| Pubblicazione: | Cambridge, : Royal Society of Chemistry, c2010 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (361 p.) |
| Disciplina: | 543.65 |
| Soggetto topico: | Biomolecules - Analysis |
| Food - Analysis | |
| Mass spectrometry | |
| Nutrition - Research | |
| Altri autori: |
FayLaurent B (Laurent Bernard)
KussmannMartin
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Mass Spectrometry Technologies / Laurent B. Fay and Martin Kussmann -- Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Gregory G. Dolnikowski -- Mass Spectrometry for the Analysis of Milk Oligosaccharides / Daniel Kolarich and Nicolle H. Packer -- Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Claudio Corradini, Lisa Elviri and Antonella Cavazza -- Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Arnis Kuksis -- Mass Spectrometry in Phytonutrient Research / Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Maria Lankinen and Matej Oresic -- Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / J. Bruce German -- Nutrition and Immunity / Martin Kussmann -- Mass Spectrometry, Nutrition and Protein Turnover / Michael Affolter. |
| Sommario/riassunto: | Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unravelling the link between acute or chronic dietary and nutrient intake and the physiological effects at cellular, tissue and whole body level. The bioavailability and bioefficacy of food constituents and dose-effect correlations are key to understanding the impact of food on defined health outcomes. To generate this information, appropriate analytical tools are required to identify and quantify minute amounts of individual compounds |
| Titolo autorizzato: | Mass spectrometry and nutrition research |
| ISBN: | 1-84973-092-X |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910828288703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
RSC food analysis monographs ; ; 9.