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101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aMass spectrometry and nutrition research /$fedited by Laurent B. Fay and Martin Kussmann
205   $a1st ed.
210   $aCambridge $cRoyal Society of Chemistry$dc2010
215   $a1 online resource (361 p.)
225 1 $aRSC food analysis monographs,$x1757-7098 ;$vno. 9
300   $aDescription based upon print version of record.
311   $a1-84973-036-9 
320   $aIncludes bibliographical references and index.
327   $tMass Spectrometry Technologies /$rLaurent B. Fay and Martin Kussmann --$tMass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K /$rGregory G. Dolnikowski --$tMass Spectrometry for the Analysis of Milk Oligosaccharides /$rDaniel Kolarich and Nicolle H. Packer --$tMass Spectrometry in Protein, Peptide and Amino Acid Analysis /$rClaudio Corradini, Lisa Elviri and Antonella Cavazza --$tLipidomics and Metabolomics of Dietary Lipid Peroxidation /$rArnis Kuksis --$tMass Spectrometry in Phytonutrient Research /$rJean-Luc Wolfender, Aude Violette and Laurent B. Fay --$tAddressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic /$rMaria Lankinen and Matej Oresic --$tMass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? /$rJ. Bruce German --$tNutrition and Immunity /$rMartin Kussmann --$tMass Spectrometry, Nutrition and Protein Turnover /$rMichael Affolter.
330   $aMass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unravelling the link between acute or chronic dietary and nutrient intake and the physiological effects at cellular, tissue and whole body level. The bioavailability and bioefficacy of food constituents and dose-effect correlations are key to understanding the impact of food on defined health outcomes. To generate this information, appropriate analytical tools are required to identify and quantify minute amounts of individual compounds
410  0$aRSC food analysis monographs ;$v9.
606   $aBiomolecules$xAnalysis
606   $aFood$xAnalysis
606   $aMass spectrometry
606   $aNutrition$xResearch
615  0$aBiomolecules$xAnalysis.
615  0$aFood$xAnalysis.
615  0$aMass spectrometry.
615  0$aNutrition$xResearch.
676   $a543.65
701   $aFay$b Laurent B$g(Laurent Bernard)$01627418
701   $aKussmann$b Martin$01627419
712 02$aRoyal Society of Chemistry (Great Britain)
801  0$bMiAaPQ
801  1$bMiAaPQ
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906   $aBOOK
912   $a9910828288703321
996   $aMass spectrometry and nutrition research$93964015
997   $aUNINA