03617nam 2200685 a 450 991082828870332120240313211954.01-84973-092-X(CKB)2580000000000447(EBL)1185693(OCoLC)642685875(SSID)ssj0000448000(PQKBManifestationID)12156139(PQKBTitleCode)TC0000448000(PQKBWorkID)10383960(PQKB)10151984(Au-PeEL)EBL1185693(CaPaEBR)ebr10627700(CaONFJC)MIL872373(PPN)198466889(MiAaPQ)EBC1185693(MiAaPQ)EBC7424575(Au-PeEL)EBL7424575(EXLCZ)99258000000000044720110913d2010 uy 0engur|n|---|||||txtccrMass spectrometry and nutrition research /edited by Laurent B. Fay and Martin Kussmann1st ed.Cambridge Royal Society of Chemistryc20101 online resource (361 p.)RSC food analysis monographs,1757-7098 ;no. 9Description based upon print version of record.1-84973-036-9 Includes bibliographical references and index.Mass Spectrometry Technologies /Laurent B. Fay and Martin Kussmann --Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K /Gregory G. Dolnikowski --Mass Spectrometry for the Analysis of Milk Oligosaccharides /Daniel Kolarich and Nicolle H. Packer --Mass Spectrometry in Protein, Peptide and Amino Acid Analysis /Claudio Corradini, Lisa Elviri and Antonella Cavazza --Lipidomics and Metabolomics of Dietary Lipid Peroxidation /Arnis Kuksis --Mass Spectrometry in Phytonutrient Research /Jean-Luc Wolfender, Aude Violette and Laurent B. Fay --Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic /Maria Lankinen and Matej Oresic --Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? /J. Bruce German --Nutrition and Immunity /Martin Kussmann --Mass Spectrometry, Nutrition and Protein Turnover /Michael Affolter.Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unravelling the link between acute or chronic dietary and nutrient intake and the physiological effects at cellular, tissue and whole body level. The bioavailability and bioefficacy of food constituents and dose-effect correlations are key to understanding the impact of food on defined health outcomes. To generate this information, appropriate analytical tools are required to identify and quantify minute amounts of individual compoundsRSC food analysis monographs ;9.BiomoleculesAnalysisFoodAnalysisMass spectrometryNutritionResearchBiomoleculesAnalysis.FoodAnalysis.Mass spectrometry.NutritionResearch.543.65Fay Laurent B(Laurent Bernard)1627418Kussmann Martin1627419Royal Society of Chemistry (Great Britain)MiAaPQMiAaPQMiAaPQBOOK9910828288703321Mass spectrometry and nutrition research3964015UNINA