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California cuisine and just food / / Sally K. Fairfax [and others]



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Titolo: California cuisine and just food / / Sally K. Fairfax [and others] Visualizza cluster
Pubblicazione: Cambridge, Mass., : MIT Press, ©2012
Descrizione fisica: 1 online resource (373 p.)
Disciplina: 394.1/2
Soggetto topico: Food habits - California - San Francisco Bay Area
Food preferences - California - San Francisco Bay Area
Gastronomy - California - San Francisco Bay Area
Food industry and trade - California - San Francisco Bay Area
Sustainable agriculture - California - San Francisco Bay Area
Soggetto geografico: San Francisco Bay Area (Calif.) Social life and customs
Soggetto non controllato: ENVIRONMENT/General
ENVIRONMENT/Food Studies
Persona (resp. second.): FairfaxSally K.
Note generali: Description based upon print version of record.
Nota di contenuto: Food, Health, and the Environment Series; Contents; Series Foreword; Foreword; Acknowledgments; Chapter 1 Celebrating a Community?; Part I Making A Place for Just Food; Chapter 2 Framing Alternative Food; Chapter 3 California Agriculture and Conventional Food; Chapter 4 The Discontents; Part II Waves of Innovation in the Bay Area Alternative Food Community; Chapter 5 A Civic Culture of Parks, Planning, and Land Protection; Chapter 6 Radical Regional Cuisine; Chapter 7 Maturing the District; Chapter 8 Food Democracy and Innovation
Chapter 9 Conclusion: The District and the Future of Alternative FoodNotes; Bibliography; Index
Sommario/riassunto: An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
Titolo autorizzato: California cuisine and just food  Visualizza cluster
ISBN: 1-283-62982-8
0-262-30585-2
9786613942272
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910788533103321
Lo trovi qui: Univ. Federico II
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