Evaluation of exposures and respiratory health at a coffee roasting and flavoring facility / / Ethan D. Fechter-Leggett [and three others]

• Autore: Fechter-Leggett Ethan D.
• Pubblicazione: Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2018
• Descrizione fisica: 1 online resource (v, 44 pages) : 1 color illustration
• Soggetto topico: Coffee industry - Employees - Health and hygiene - United States; Coffee roasting industry - United States; Volatile organic compounds - Threshold limit values - United States; Respiratory infections - United States; Flavoring essences - United States; Ventilation - United States; Industrial hygiene - United States
• Note generali: "April 2018."
• Nota di bibliografia: Includes bibliographical references (pages 34-41).
• Altri titoli varianti: Health hazard evaluation report 2017-0020-3316
• Titolo autorizzato: Evaluation of exposures and respiratory health at a coffee roasting and flavoring facility
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910709800003321
• Lo trovi qui: Univ. Federico II