LEADER 02140nam  2200517I  450 
001 9910709800003321
005 20180614101806.0
035   $a(CKB)5470000002472242
035   $a(OCoLC)1040262182
035   $a(EXLCZ)995470000002472242
100   $a20180614d2018      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEvaluation of exposures and respiratory health at a coffee roasting and flavoring facility /$fEthan D. Fechter-Leggett [and three others]
210  1$aMorgantown, WV :$cU.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,$d2018.
215   $a1 online resource (v, 44 pages) $c1 color illustration
225 1 $aReport ;$vno. 2017-0020-3316
300   $a"April 2018."
320   $aIncludes bibliographical references (pages 34-41).
517 1 $aHealth hazard evaluation report 2017-0020-3316
606   $aCoffee industry$xEmployees$xHealth and hygiene$zUnited States
606   $aCoffee roasting industry$zUnited States
606   $aVolatile organic compounds$xThreshold limit values$zUnited States
606   $aRespiratory infections$zUnited States
606   $aFlavoring essences$zUnited States
606   $aVentilation$zUnited States
606   $aIndustrial hygiene$zUnited States
615  0$aCoffee industry$xEmployees$xHealth and hygiene
615  0$aCoffee roasting industry
615  0$aVolatile organic compounds$xThreshold limit values
615  0$aRespiratory infections
615  0$aFlavoring essences
615  0$aVentilation
615  0$aIndustrial hygiene
700   $aFechter-Leggett$b Ethan D.$01392468
712 02$aNational Institute for Occupational Safety and Health,
712 02$aHealth Hazard Evaluation Program (U.S.),
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910709800003321
996   $aEvaluation of exposures and respiratory health at a coffee roasting and flavoring facility$93447194
997   $aUNINA