02140nam 2200517I 450 991070980000332120180614101806.0(CKB)5470000002472242(OCoLC)1040262182(EXLCZ)99547000000247224220180614d2018 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierEvaluation of exposures and respiratory health at a coffee roasting and flavoring facility /Ethan D. Fechter-Leggett [and three others]Morgantown, WV :U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,2018.1 online resource (v, 44 pages) 1 color illustrationReport ;no. 2017-0020-3316"April 2018."Includes bibliographical references (pages 34-41).Health hazard evaluation report 2017-0020-3316Coffee industryEmployeesHealth and hygieneUnited StatesCoffee roasting industryUnited StatesVolatile organic compoundsThreshold limit valuesUnited StatesRespiratory infectionsUnited StatesFlavoring essencesUnited StatesVentilationUnited StatesIndustrial hygieneUnited StatesCoffee industryEmployeesHealth and hygieneCoffee roasting industryVolatile organic compoundsThreshold limit valuesRespiratory infectionsFlavoring essencesVentilationIndustrial hygieneFechter-Leggett Ethan D.1392468National Institute for Occupational Safety and Health,Health Hazard Evaluation Program (U.S.),GPOGPOBOOK9910709800003321Evaluation of exposures and respiratory health at a coffee roasting and flavoring facility3447194UNINA