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Titolo: | Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII) [[electronic resource]] |
Pubblicazione: | [Washington, D.C.] : , : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, , [2007] |
Descrizione fisica: | 1 online resource (xv, 72 pages) : color map |
Soggetto topico: | Food consumption - United States |
Nutrition - Evaluation | |
Note generali: | Title from PDF title screen (viewed on Mar. 12, 2010).. |
"March 2007." | |
"EPA/600/R-05/062F." | |
Nota di bibliografia: | Includes bibliographical references (page 72). |
Altri titoli varianti: | Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals |
Titolo autorizzato: | Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII) |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910698906103321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |