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Titolo: |
FDA's responses to public comments on the draft report, "Approaches to establish thresholds for major food allergens and for gluten in food" [[electronic resource]]
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Pubblicazione: | [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006] |
Descrizione fisica: | 1 electronic text : HTML file |
Soggetto topico: | Allergens - Standards - United States |
Food - Gluten content - Standards - United States | |
Food allergy - United States - Prevention | |
Celiac disease - United States - Prevention | |
Note generali: | Title from title screen (viewed on May 13, 2009). |
"March 2006." | |
Titolo autorizzato: | FDA's responses to public comments on the draft report, "Approaches to establish thresholds for major food allergens and for gluten in food" ![]() |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910698861603321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |