LEADER 01685nam  2200409 a 450 
001 9910698861603321
005 20090513143922.0
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035   $a(OCoLC)320904120
035   $a(EXLCZ)995470000002397249
100   $a20090513d2006      ua             0
101 0 $aeng
135   $aurbn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFDA's responses to public comments on the draft report, "Approaches to establish thresholds for major food allergens and for gluten in food"$b[electronic resource]
210  1$a[College Park, Md.] :$cU.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition,$d[2006]
215   $a1 electronic text $cHTML file
300   $aTitle from title screen (viewed on May 13, 2009).
300   $a"March 2006."
606   $aAllergens$xStandards$zUnited States
606   $aFood$xGluten content$xStandards$zUnited States
606   $aFood allergy$zUnited States$xPrevention
606   $aCeliac disease$zUnited States$xPrevention
615  0$aAllergens$xStandards
615  0$aFood$xGluten content$xStandards
615  0$aFood allergy$xPrevention.
615  0$aCeliac disease$xPrevention.
712 02$aCenter for Food Safety and Applied Nutrition (U.S.)
712 02$aCenter for Food Safety and Applied Nutrition (U.S.).$bThreshold Working Group.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910698861603321
996   $aFDA's responses to public comments on the draft report, "Approaches to establish thresholds for major food allergens and for gluten in food"$93119831
997   $aUNINA