01685nam 2200409 a 450 991069886160332120090513143922.0(CKB)5470000002397249(OCoLC)320904120(EXLCZ)99547000000239724920090513d2006 ua 0engurbn||||a||||txtrdacontentcrdamediacrrdacarrierFDA's responses to public comments on the draft report, "Approaches to establish thresholds for major food allergens and for gluten in food"[electronic resource][College Park, Md.] :U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition,[2006]1 electronic text HTML fileTitle from title screen (viewed on May 13, 2009)."March 2006."AllergensStandardsUnited StatesFoodGluten contentStandardsUnited StatesFood allergyUnited StatesPreventionCeliac diseaseUnited StatesPreventionAllergensStandardsFoodGluten contentStandardsFood allergyPrevention.Celiac diseasePrevention.Center for Food Safety and Applied Nutrition (U.S.)Center for Food Safety and Applied Nutrition (U.S.).Threshold Working Group.GPOGPOBOOK9910698861603321FDA's responses to public comments on the draft report, "Approaches to establish thresholds for major food allergens and for gluten in food"3119831UNINA01082nam0 22002773i 450 CAG139337820231121125421.0220026991920160219d2005 ||||0itac50 bafrefrz01i xxxe z01n˜L'œAfrique romaine de l'Atlantique à la Tripolitaine (69-439)François Bertrandy, Michèle Coltelloni TrannoyParisColin2005256 p.21 cm.Bertrandy, FrançoisBVEV072092070734335Coltelloni-Trannoy, MichèleUFIV129444070497527ITIT-0120160219IT-FR0017 Biblioteca umanistica Giorgio ApreaFR0017 NCAG1393378Biblioteca umanistica Giorgio Aprea 52CIS C.S.V.2 52VM 0000617585S VM barcode:ACQ1090. - Inventario:7486 DFLSVM. Smarrito.F 2006060920121204 52Afrique romaine de l'Atlantique à la Tripolitaine (69-439)3604294UNICAS