Insects as sustainable food ingredients : production, processing and food applications / / edited by Aaron T. Dossey, All Things Bugs LLC, Griopro cricket powder, Athens, GA, United States, Juan A. Morales-Ramos, USDA-ARS National Biological Control Laboratory, Stoneville, MS, United States, M. Guadalupe Rojas, USDA-ARS National Control Laboratory, Stoneville, MS, United States
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| Titolo: |
Insects as sustainable food ingredients : production, processing and food applications / / edited by Aaron T. Dossey, All Things Bugs LLC, Griopro cricket powder, Athens, GA, United States, Juan A. Morales-Ramos, USDA-ARS National Biological Control Laboratory, Stoneville, MS, United States, M. Guadalupe Rojas, USDA-ARS National Control Laboratory, Stoneville, MS, United States
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| Pubblicazione: | Amsterdam : , : Academic Press, , [2016] |
| ©2016 | |
| Descrizione fisica: | 1 online resource (404 pages) |
| Disciplina: | 641.3 |
| Soggetto topico: | Edible insects |
| Cooking (Insects) | |
| Sustainability | |
| Classificazione: | ZE 25900 |
| Persona (resp. second.): | DosseyAaron T. |
| Morales-RamosJuan A. | |
| RojasM. Guadalupe | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | 1. Introduction to edible insects / F.V. Dunkel, C. Payne -- 2. Insects as food : history, culture, and modern use around the world / E.M. Costa-Neto, F.V. Dunkel -- 3. Nutrient content and health benefits of insects / J.P. Williams, J.R. Williams, A. Kirabo, D. Chester, M. Peterson -- 4. Edible insects farming : efficiency and impact on family livelihood, food security, and environment compared with livestock and crops / R.T. Gahukar -- 5. Modern insect-based food induatry : current status, insect processing technology, and recommendations moving forward / A.T. Dossey, J.T. Tatum, W.L. McGill -- 6. Insect mass production technologies / J.A. Cortes Ortiz, A.T. Ruiz, J.A. Morales-Ramos, M. Thomas, M.G. Rojas, J.K. Tomberlin, L. Yi, R. Han, L. Giroud, R.L. Jullien -- 7. Food safety and regulatory concerns / P.A. Marone -- 8. Ensuring food safety in insect based foods : mitigating microbiological and other foodborne hazards / D.L. Marshall, J.S. Dickson, N.H. Nguyen -- 9. Insects and their connection to food allergy / M. Downs, P. Johnson, M. Zeece -- 10. Brief summary of insect usage as an industrial animal feed/feed ingredient / M.J. Sánchez-Muros, F.G. Barroso, C. de Haro -- Appendix. Documented information for 1555 species of insects and spiders ; References -- Subject index. |
| Titolo autorizzato: | Insects as sustainable food ingredients |
| ISBN: | 0-12-802892-0 |
| 0-12-802856-4 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910583339303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |