LEADER 02970nam 2200493 450 001 9910583339303321 005 20230120072310.0 010 $a0-12-802892-0 010 $a0-12-802856-4 035 $a(CKB)3710000000737841 035 $a(MiAaPQ)EBC5392636 035 $a(MiAaPQ)EBC4567432 035 $a(PPN)198054599 035 $a(EXLCZ)993710000000737841 100 $a20190408d2016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aInsects as sustainable food ingredients $eproduction, processing and food applications /$fedited by Aaron T. Dossey, All Things Bugs LLC, Griopro cricket powder, Athens, GA, United States, Juan A. Morales-Ramos, USDA-ARS National Biological Control Laboratory, Stoneville, MS, United States, M. Guadalupe Rojas, USDA-ARS National Control Laboratory, Stoneville, MS, United States 210 1$aAmsterdam :$cAcademic Press,$d[2016] 210 4$dİ2016 215 $a1 online resource (404 pages) 320 $aIncludes bibliographical references and index. 327 $a1. Introduction to edible insects / F.V. Dunkel, C. Payne -- 2. Insects as food : history, culture, and modern use around the world / E.M. Costa-Neto, F.V. Dunkel -- 3. Nutrient content and health benefits of insects / J.P. Williams, J.R. Williams, A. Kirabo, D. Chester, M. Peterson -- 4. Edible insects farming : efficiency and impact on family livelihood, food security, and environment compared with livestock and crops / R.T. Gahukar -- 5. Modern insect-based food induatry : current status, insect processing technology, and recommendations moving forward / A.T. Dossey, J.T. Tatum, W.L. McGill -- 6. Insect mass production technologies / J.A. Cortes Ortiz, A.T. Ruiz, J.A. Morales-Ramos, M. Thomas, M.G. Rojas, J.K. Tomberlin, L. Yi, R. Han, L. Giroud, R.L. Jullien -- 7. Food safety and regulatory concerns / P.A. Marone -- 8. Ensuring food safety in insect based foods : mitigating microbiological and other foodborne hazards / D.L. Marshall, J.S. Dickson, N.H. Nguyen -- 9. Insects and their connection to food allergy / M. Downs, P. Johnson, M. Zeece -- 10. Brief summary of insect usage as an industrial animal feed/feed ingredient / M.J. Sa?nchez-Muros, F.G. Barroso, C. de Haro -- Appendix. Documented information for 1555 species of insects and spiders ; References -- Subject index. 606 $aEdible insects 606 $aCooking (Insects) 606 $aSustainability 615 0$aEdible insects. 615 0$aCooking (Insects) 615 0$aSustainability. 676 $a641.3 686 $aZE 25900$2rvk 702 $aDossey$b Aaron T. 702 $aMorales-Ramos$b Juan A. 702 $aRojas$b M. Guadalupe 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583339303321 996 $aInsects as sustainable food ingredients$91900812 997 $aUNINA