Mass Spectrometry for Food Analysis / / edited by Hector Koolen

• Pubblicazione: New York, NY : , : Springer US : , : Imprint : Humana, , 2022
• Edizione: 1st ed. 2022.
• Descrizione fisica: 1 online resource (326 pages)
• Disciplina: 664.07
• Soggetto topico: Food science; Mass spectroscopy; Food Science; Mass Spectrometry
• Persona (resp. second.): KoolenHector
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Mass Fingerprinting for High-Throughput Analyses of Food: Authentication And Quality Control -- MALDI-MS Application for Food Control -- MALDI-TOF Mass Spectrometry: Sample Preparation Protocols For Meat And Milk Products -- Comprehensive Identification of Plant Polyphenols by LC-MS -- Quantitative Determination of Antioxidant Compounds in Fruits Using Liquid Chromatography Tandem Mass Spectrometry -- Development of an Ultraperformance Liquid Chromatography-Mass Spectrometry Method to Determine Sterols In Olive Oils -- A Workflow for Lipid annotation in Coffee Samples by Liquid Chromatography-Mass Spectrometry -- A novel HPLC-based Method with LC-electrospray MS for Analysis of Polyethylene Glycol in Various Foods -- Application of UHPLC-HRMS/MS for the analysis of beta-casomorphin 5 and 7 in milk -- Identification of Oligopeptides By Ultra-High-Pressure Liquid Chromatography Coupled With Quadrupole-Orbitrap Ultra-High-Resolution Mass Spectrometry -- Database Construction Strategies for Proteome Measurement of Novel Food Ingredients -- Lipidomics study of fishes using hydrophilic interaction chromatography and mass spectrometry -- Detection of Aroma Compounds in Food by Gas Chromatography-Mass Spectrometry/Olfactometry -- Solid-phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography For Food Analysis -- Identification of lactic acid bacteria in food matrices by high-resolution nano-LC-ESI MS/MS Valletta -- Acetylcholinesterase (ACHE) and α-glucosidase Inhibitory Assay by Effect Directed Analysis On High Performance Thin-Layer Chromatography Coupled to Mass Spectrometry -- Application of Paper Spray Ionization for Preliminary Amazonian Berry Fruits Components Identification -- Analysis of Food Components by MALDI Imaging Mass Spectrometry – Sample Preparation for Identification of Peptides in Dry-cured Ham -- Modern Tools in Food Chemical Characterization Using Mass Spectrometry Data And Molecular Networking: Revisiting The Study Case Of Solanaceae Family -- Traveling Wave Ion Mobility-Mass Spectrometry to address chemical food safety issues -- Determination Method of Acrylamide In Beverages And Foods By Supercritical Fluid Chromatography/Tandem Mass Spectrometry -- Application of Bubbling Extraction Coupled to Gas Chromatography Mass Spectrometry in Food Analysis -- Aroma Analysis by Proton Transfer Reaction-Mass Spectrometry.
• Sommario/riassunto: This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
• Titolo autorizzato: Mass Spectrometry for Food Analysis
• ISBN: 9781071621073; 9781071621066
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910580151403321
• Lo trovi qui: Univ. Federico II
• Serie: Methods and Protocols in Food Science, . 2662-9518