04768nam 22005775 450 991058015140332120230823133910.09781071621073(electronic bk.)978107162106610.1007/978-1-0716-2107-3(MiAaPQ)EBC7022399(Au-PeEL)EBL7022399(CKB)24088215800041EBL7022399(AU-PeEL)EBL7022399(DE-He213)978-1-0716-2107-3(PPN)272267988(EXLCZ)992408821580004120220625d2022 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierMass Spectrometry for Food Analysis /edited by Hector Koolen1st ed. 2022.New York, NY :Springer US :Imprint: Humana,2022.1 online resource (326 pages)Methods and Protocols in Food Science,2662-9518Description based upon print version of record.Print version: Koolen, Hector Mass Spectrometry for Food Analysis New York, NY : Springer,c2022 9781071621066 Includes bibliographical references and index.Mass Fingerprinting for High-Throughput Analyses of Food: Authentication And Quality Control -- MALDI-MS Application for Food Control -- MALDI-TOF Mass Spectrometry: Sample Preparation Protocols For Meat And Milk Products -- Comprehensive Identification of Plant Polyphenols by LC-MS -- Quantitative Determination of Antioxidant Compounds in Fruits Using Liquid Chromatography Tandem Mass Spectrometry -- Development of an Ultraperformance Liquid Chromatography-Mass Spectrometry Method to Determine Sterols In Olive Oils -- A Workflow for Lipid annotation in Coffee Samples by Liquid Chromatography-Mass Spectrometry -- A novel HPLC-based Method with LC-electrospray MS for Analysis of Polyethylene Glycol in Various Foods -- Application of UHPLC-HRMS/MS for the analysis of beta-casomorphin 5 and 7 in milk -- Identification of Oligopeptides By Ultra-High-Pressure Liquid Chromatography Coupled With Quadrupole-Orbitrap Ultra-High-Resolution Mass Spectrometry -- Database Construction Strategies for Proteome Measurement of Novel Food Ingredients -- Lipidomics study of fishes using hydrophilic interaction chromatography and mass spectrometry -- Detection of Aroma Compounds in Food by Gas Chromatography-Mass Spectrometry/Olfactometry -- Solid-phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography For Food Analysis -- Identification of lactic acid bacteria in food matrices by high-resolution nano-LC-ESI MS/MS Valletta -- Acetylcholinesterase (ACHE) and α-glucosidase Inhibitory Assay by Effect Directed Analysis On High Performance Thin-Layer Chromatography Coupled to Mass Spectrometry -- Application of Paper Spray Ionization for Preliminary Amazonian Berry Fruits Components Identification -- Analysis of Food Components by MALDI Imaging Mass Spectrometry – Sample Preparation for Identification of Peptides in Dry-cured Ham -- Modern Tools in Food Chemical Characterization Using Mass Spectrometry Data And Molecular Networking: Revisiting The Study Case Of Solanaceae Family -- Traveling Wave Ion Mobility-Mass Spectrometry to address chemical food safety issues -- Determination Method of Acrylamide In Beverages And Foods By Supercritical Fluid Chromatography/Tandem Mass Spectrometry -- Application of Bubbling Extraction Coupled to Gas Chromatography Mass Spectrometry in Food Analysis -- Aroma Analysis by Proton Transfer Reaction-Mass Spectrometry.This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.Methods and Protocols in Food Science,2662-9518Food scienceMass spectroscopyFood ScienceMass SpectrometryFood science.Mass spectroscopy.Food Science.Mass Spectrometry.664.07Koolen HectorMiAaPQMiAaPQMiAaPQ9910580151403321Mass Spectrometry for Food Analysis2889176UNINA