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Natural Products and Neuroprotection



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Autore: Angeloni Cristina Visualizza persona
Titolo: Natural Products and Neuroprotection Visualizza cluster
Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica: 1 electronic resource (338 p.)
Soggetto topico: Research & information: general
Biology, life sciences
Soggetto non controllato: Vitamin D
Multiple Sclerosis
symptom
neurodegeneration
oxidative injury
Parkinson's disease
terpenes, rotenone
thymol
Alzheimer's disease
Centella asiatica
hippocampus
protein poshophatase 2
glycogen synthase kinase 3
B-cell lymphoma 2
neuroprotection
nutraceuticals
bioavailability
stress response
neurodegenerative disease
bioactive compound
natural extract
β-amyloid peptide
tau protein
clinical trial
human studies
animal studies
in vitro studies
curcumin
free radicals
heme oxygenase
safety profile
type 2 diabetes
inflammation
vascular damage
learning
memory
natural compound
oxidative stress
cognitive dysfunction
cell death
synapse loss
protein aggregation
neuroinflammation
algae
seaweeds
neurodegenerative diseases
auraptene
dopamine neuron
antioxidant
mitochondria
Chionanthus retusus
flavonoid
flower
HO-1
NO
Lippia citriodora
VEE
Vs
relaxation
depression
cyclic AMP
calcium
blood-brain barrier
catechin
cognition
epigallocatechin gallate
green tea
microbiota
5-(3,5-dihydroxyphenyl)-γ-valerolactone
ascaroside pheromone
C. elegans
dauer
neuronal signaling
sexual behavior
survival signals
proteostasis
chaperones
autophagy
ubiquitin-proteasome
unfolded protein response
natural compounds
natural products
ethics
patients' autonomy
beneficence
nonmaleficence
medical liability
Parkinson's disease (PD)
mitochondrial dysfunction
dynamics
hormesis
ubiquitin‒proteasome system (UPS)
mitophagy
Persona (resp. second.): VauzourDavid
AngeloniCristina
Sommario/riassunto: Neurodegenerative diseases, including Alzheimer’s, Parkinson’s, Huntington’s, and amyotrophic lateral sclerosis, are the most common pathologies of the central nervous system currently without a cure. They share common molecular and cellular characteristics, including protein misfolding, mitochondrial dysfunction, glutamate toxicity, dysregulation of calcium homeostasis, oxidative stress, inflammation, and ageing, which contribute to neuronal death. Efforts to treat these diseases are often limited by their multifactorial etiology. Natural products, thanks to their multitarget activities, are considered promising alternatives for the treatment of neurodegeneration. This book deals with two different forms of natural products: extracts and isolated compounds. The study of the bioactivity of the extracts is extremely important as many studies have demonstrated the synergistic effect of the combination of different natural products. On the other hand, the investigation of the activity of specifically isolated natural products can be also important to understand their cellular and molecular mechanisms and to define the specific bioactive components in extracts or foods. This book can be considered an important contribution to knowledge of the neuroprotective effect of natural products and presents a great deal of information, related to both the benefits but also the limitations of their use in counteracting neurodegeneration.
Titolo autorizzato: Natural Products and Neuroprotection  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910557705603321
Lo trovi qui: Univ. Federico II
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