Microencapsulation in the food industry : a practical implementation guide / / edited by Anilkumar G. Gaonkar [and three others]
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| Titolo: |
Microencapsulation in the food industry : a practical implementation guide / / edited by Anilkumar G. Gaonkar [and three others]
|
| Pubblicazione: | San Diego, California : , : Academic Press, , 2014 |
| ©2014 | |
| Descrizione fisica: | 1 online resource (590 p.) |
| Disciplina: | 664 |
| Soggetto topico: | Food industry and trade - Research |
| Soggetto genere / forma: | Electronic books. |
| Persona (resp. second.): | GaonkarAnilkumar G. |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| Nota di contenuto: | Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications. |
| Titolo autorizzato: | Microencapsulation in the food industry |
| ISBN: | 0-12-810079-6 |
| 0-12-404735-1 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910458711903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |