Practical spectroscopy in agriculture and food science / / by Y Posudin
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| Autore: |
Posudin (Yuri I., )
|
| Titolo: |
Practical spectroscopy in agriculture and food science / / by Y Posudin
|
| Pubblicazione: | Boca Raton, FL : , : CRC Press, an imprint of Taylor and Francis, , 2007 |
| Edizione: | First edition. |
| Descrizione fisica: | 1 online resource (209 p.) |
| Disciplina: | 630.2/435 |
| Soggetto topico: | Agriculture - Methodology |
| Laser spectroscopy | |
| Spectrum analysis | |
| Soggetto genere / forma: | Electronic books. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants. |
| Sommario/riassunto: | This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants. |
| Titolo autorizzato: | Practical spectroscopy in agriculture and food science |
| ISBN: | 0-429-07831-5 |
| 1-4822-9450-8 | |
| 1-281-82767-3 | |
| 9786611827670 | |
| 1-57808-600-0 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910453179903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |