02212nam 2200517I 450 991045317990332120170810192801.00-429-07831-51-4822-9450-81-281-82767-397866118276701-57808-600-0(CKB)1000000000550590(OCoLC)567982716(CaPaEBR)ebrary10256227(MiAaPQ)EBC3404275(EXLCZ)99100000000055059020180611d2007 uy 0engurcn|||||||||rdacontentrdamediardacarrierPractical spectroscopy in agriculture and food science /by Y PosudinFirst edition.Boca Raton, FL :CRC Press, an imprint of Taylor and Francis,2007.1 online resource (209 p.) 1-57808-505-5 Includes bibliographical references and index.Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.AgricultureMethodologyLaser spectroscopySpectrum analysisElectronic books.AgricultureMethodology.Laser spectroscopy.Spectrum analysis.630.2/435PosudinYuri I.,986216FlBoTFGFlBoTFGBOOK9910453179903321Practical spectroscopy in agriculture and food science2254104UNINA