LEADER 02212nam  2200517I  450 
001 9910453179903321
005 20170810192801.0
010   $a0-429-07831-5
010   $a1-4822-9450-8
010   $a1-281-82767-3
010   $a9786611827670
010   $a1-57808-600-0
035   $a(CKB)1000000000550590
035   $a(OCoLC)567982716
035   $a(CaPaEBR)ebrary10256227
035   $a(MiAaPQ)EBC3404275
035   $a(EXLCZ)991000000000550590
100   $a20180611d2007      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aPractical spectroscopy in agriculture and food science /$fby Y Posudin
205   $aFirst edition.
210  1$aBoca Raton, FL :$cCRC Press, an imprint of Taylor and Francis,$d2007.
215   $a1 online resource (209 p.) 
311   $a1-57808-505-5 
320   $aIncludes bibliographical references and index.
327   $aFundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.
330 3 $aThis monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.
606   $aAgriculture$xMethodology
606   $aLaser spectroscopy
606   $aSpectrum analysis
608   $aElectronic books.
615  0$aAgriculture$xMethodology.
615  0$aLaser spectroscopy.
615  0$aSpectrum analysis.
676   $a630.2/435
700   $aPosudin$gYuri I.,$0986216
801  0$bFlBoTFG
801  1$bFlBoTFG
906   $aBOOK
912   $a9910453179903321
996   $aPractical spectroscopy in agriculture and food science$92254104
997   $aUNINA