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Autore: |
Forbes J. M (John Michael), <1940->
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Titolo: |
Voluntary food intake and diet selection of farm animals [[electronic resource] /] / by J. Michael Forbes
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Pubblicazione: | Wallingford, : CABI, c2007 |
Edizione: | 2nd ed. |
Descrizione fisica: | 1 online resource (461 p.) |
Disciplina: | 636.084 |
Soggetto topico: | Animal nutrition |
Food preferences | |
Ingestion - Regulation | |
Note generali: | Previous ed.: 1995. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Contents; Preface; Part I: Basics; Part II: Mechanisms; Part III: Theories; Part IV: Food Composition; Part V: Animal and Environmental Factors; References; Index |
Sommario/riassunto: | The feeding of farm animals directly effects their growth, health, reproduction and ultimately their economic value and is consequently one of the most studied areas of animal science. This work is an examination of developments in the understanding of voluntary food intake and ideas and studies relating to diet selection. |
Titolo autorizzato: | Voluntary food intake and diet selection of farm animals ![]() |
ISBN: | 1-280-95306-3 |
9786610953066 | |
1-84593-280-3 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910446341103321 |
Lo trovi qui: | Univ. Federico II |
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