02184nam 2200601Ia 450 991044634110332120200520144314.01-280-95306-397866109530661-84593-280-3(CKB)1000000000337449(EBL)312880(OCoLC)648317303(SSID)ssj0000268472(PQKBManifestationID)11208237(PQKBTitleCode)TC0000268472(PQKBWorkID)10236304(PQKB)11297702(MiAaPQ)EBC312880(Au-PeEL)EBL312880(CaPaEBR)ebr10188915(CaONFJC)MIL95306(EXLCZ)99100000000033744920070521d2007 uy 0engur|n|---|||||txtccrVoluntary food intake and diet selection of farm animals /by J. Michael Forbes2nd ed.Wallingford CABIc20071 online resource (461 p.)Previous ed.: 1995.1-84593-279-X Includes bibliographical references and index.Contents; Preface; Part I: Basics; Part II: Mechanisms; Part III: Theories; Part IV: Food Composition; Part V: Animal and Environmental Factors; References; IndexThe feeding of farm animals directly effects their growth, health, reproduction and ultimately their economic value and is consequently one of the most studied areas of animal science. This work is an examination of developments in the understanding of voluntary food intake and ideas and studies relating to diet selection.Animal nutritionFood preferencesIngestionRegulationAnimal nutrition.Food preferences.IngestionRegulation.636.084Forbes J. M(John Michael),1940-313070MiAaPQMiAaPQMiAaPQBOOK9910446341103321Voluntary food intake and diet selection of farm animals2089695UNINA