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010   $a9786610953066
010   $a1-84593-280-3
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100   $a20070521d2007      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aVoluntary food intake and diet selection of farm animals /$fby J. Michael Forbes
205   $a2nd ed.
210   $aWallingford $cCABI$dc2007
215   $a1 online resource (461 p.)
300   $aPrevious ed.: 1995.
311   $a1-84593-279-X 
320   $aIncludes bibliographical references and index.
327   $aContents; Preface; Part I: Basics; Part II: Mechanisms; Part III: Theories; Part IV: Food Composition; Part V: Animal and Environmental Factors; References; Index
330   $aThe feeding of farm animals directly effects their growth, health, reproduction and ultimately their economic value and is consequently one of the most studied areas of animal science. This work is an examination of developments in the understanding of voluntary food intake and ideas and studies relating to diet selection.
606   $aAnimal nutrition
606   $aFood preferences
606   $aIngestion$xRegulation
615  0$aAnimal nutrition.
615  0$aFood preferences.
615  0$aIngestion$xRegulation.
676   $a636.084
700   $aForbes$b J. M$g(John Michael),$f1940-$0313070
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910446341103321
996   $aVoluntary food intake and diet selection of farm animals$92089695
997   $aUNINA