The craft and science of coffee / / editors Britta Folmer ; editorial board, Imre Blank [et al.]
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| Titolo: |
The craft and science of coffee / / editors Britta Folmer ; editorial board, Imre Blank [et al.]
|
| Pubblicazione: | Boston, MA : , : Elsevier, , [2017] |
| ©2017 | |
| Descrizione fisica: | 1 online resource (xxv, 529 pages) : illustrations (chiefly color), color maps |
| Disciplina: | 641.3373 |
| Soggetto topico: | Coffee |
| Persona (resp. second.): | FolmerBritta |
| BlankImre | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | The coffee tree: genetic diversity and origin / Juan Carlos Herrera, Charles Lambot Cultivating coffee quality: terroir and agro-ecosystem / Charles Lambot [and 5 others] Postharvest processing: revealing the green bean / Juan R. Sanz-Uribe [and 7 others] Environmental sustainability: farming in the anthropocene / Martin R.A. Noponen [and 7 others ]Social sustainability: community, livelihood, and tradition / David Browning, Shirin Moayyad Economic sustainability: price, cost, and value / Jérôme Perez [and 6 others ]Experience and experimentation: from survive to thrive / Paulo Barone, Michelle Deugd, Chris Wille Cupping and grading: discovering character and quality / Ted R. Lingle, Sunalini N. Menon Trading and transaction: market and finance dynamics / Eric Nadelberg [and 3 others] Decaffeination: process and quality / Arne Pietsch The roast: creating the beans' signature / Stefan Schenker, Trish Rothgeb The chemistry of roasting: decoding flavor formation / Luigi Poisson [and 3 others] The grind: particles and particularities / Martin von Blittersdorff, Christian Klatt Protecting the flavors: freshness as a key to quality / Chahan Yeretzian, Imre Blank, Yves Wyser The brew: extracting for excellence / Frédéric Mestdagh, Arne Glabasnia, Peter Giulian oWater for extraction: composition, recommendations, and treatment / Marco Wellinger, Samo Smrke, Chahan Yeretzian Crema: formation, stabilization, and sensation / Britta Folmer, Imre Blank, Thomas Hofmann Sensory evaluation: profiling and preferences / Edouard Thomas [and 3 others] We consumers: tastes, rituals, and waves / Jonathan Morris Human wellbeing: sociability, performance, and health / Britta Folmer [and 3 others] |
| Titolo autorizzato: | The craft and science of coffee |
| ISBN: | 9780128035580 |
| 0-12-803558-7 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910156241103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |