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1. |
Record Nr. |
UNINA9910156241103321 |
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Titolo |
The craft and science of coffee / / editors Britta Folmer ; editorial board, Imre Blank [et al.] |
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Pubbl/distr/stampa |
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Boston, MA : , : Elsevier, , [2017] |
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©2017 |
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ISBN |
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9780128035580 |
0-12-803558-7 |
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Descrizione fisica |
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1 online resource (xxv, 529 pages) : illustrations (chiefly color), color maps |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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The coffee tree: genetic diversity and origin / Juan Carlos Herrera, Charles Lambot Cultivating coffee quality: terroir and agro-ecosystem / Charles Lambot [and 5 others] Postharvest processing: revealing the green bean / Juan R. Sanz-Uribe [and 7 others] Environmental sustainability: farming in the anthropocene / Martin R.A. Noponen [and 7 others ]Social sustainability: community, livelihood, and tradition / David Browning, Shirin Moayyad Economic sustainability: price, cost, and value / Jérôme Perez [and 6 others ]Experience and experimentation: from survive to thrive / Paulo Barone, Michelle Deugd, Chris Wille Cupping and grading: discovering character and quality / Ted R. Lingle, Sunalini N. Menon Trading and transaction: market and finance dynamics / Eric Nadelberg [and 3 others] Decaffeination: process and quality / Arne Pietsch The roast: creating the beans' signature / Stefan Schenker, Trish Rothgeb The chemistry of roasting: decoding flavor formation / Luigi Poisson [and 3 others] The grind: particles and particularities / Martin von Blittersdorff, Christian Klatt Protecting the flavors: freshness as a key to quality / Chahan Yeretzian, Imre Blank, Yves Wyser The brew: extracting for excellence / Frédéric Mestdagh, Arne Glabasnia, Peter Giulian oWater for extraction: composition, recommendations, and treatment / Marco Wellinger, Samo Smrke, Chahan Yeretzian Crema: formation, stabilization, and |
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sensation / Britta Folmer, Imre Blank, Thomas Hofmann Sensory evaluation: profiling and preferences / Edouard Thomas [and 3 others] We consumers: tastes, rituals, and waves / Jonathan Morris Human wellbeing: sociability, performance, and health / Britta Folmer [and 3 others] |
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2. |
Record Nr. |
UNINA9910133379003321 |
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Autore |
Cusset Catherine |
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Titolo |
Écrire, écrire, pourquoi ? Catherine Cusset : entretien avec Xavier Houssin |
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Pubbl/distr/stampa |
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Éditions de la Bibliothèque publique d’information, 2010 |
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[Place of publication not identified], : Éditions de la Bibliothèque publique d'information, 2010 |
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ISBN |
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Descrizione fisica |
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1 online resource (22 pages) |
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Collana |
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Paroles en réseau, , 1765-2782 |
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Soggetti |
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Languages & Literatures |
Literature - General |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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