02935nam 2200421 450 991015624110332120220831154427.09780128035580(electronic book)0-12-803558-7(CKB)3710000000985041(MiAaPQ)EBC4771438(PPN)226192733(EXLCZ)99371000000098504120161121h20172017 uy| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierThe craft and science of coffee /editors Britta Folmer ; editorial board, Imre Blank [et al.]Boston, MA :Elsevier,[2017]©20171 online resource (xxv, 529 pages) illustrations (chiefly color), color maps0-12-803520-X Includes bibliographical references and index.The coffee tree: genetic diversity and origin / Juan Carlos Herrera, Charles Lambot Cultivating coffee quality: terroir and agro-ecosystem / Charles Lambot [and 5 others] Postharvest processing: revealing the green bean / Juan R. Sanz-Uribe [and 7 others] Environmental sustainability: farming in the anthropocene / Martin R.A. Noponen [and 7 others ]Social sustainability: community, livelihood, and tradition / David Browning, Shirin Moayyad Economic sustainability: price, cost, and value / Jérôme Perez [and 6 others ]Experience and experimentation: from survive to thrive / Paulo Barone, Michelle Deugd, Chris Wille Cupping and grading: discovering character and quality / Ted R. Lingle, Sunalini N. Menon Trading and transaction: market and finance dynamics / Eric Nadelberg [and 3 others] Decaffeination: process and quality / Arne Pietsch The roast: creating the beans' signature / Stefan Schenker, Trish Rothgeb The chemistry of roasting: decoding flavor formation / Luigi Poisson [and 3 others] The grind: particles and particularities / Martin von Blittersdorff, Christian Klatt Protecting the flavors: freshness as a key to quality / Chahan Yeretzian, Imre Blank, Yves Wyser The brew: extracting for excellence / Frédéric Mestdagh, Arne Glabasnia, Peter Giulian oWater for extraction: composition, recommendations, and treatment / Marco Wellinger, Samo Smrke, Chahan Yeretzian Crema: formation, stabilization, and sensation / Britta Folmer, Imre Blank, Thomas Hofmann Sensory evaluation: profiling and preferences / Edouard Thomas [and 3 others] We consumers: tastes, rituals, and waves / Jonathan Morris Human wellbeing: sociability, performance, and health / Britta Folmer [and 3 others]CoffeeCoffee.641.3373Folmer BrittaBlank ImreMiAaPQMiAaPQMiAaPQBOOK9910156241103321The craft and science of coffee2160733UNINA